New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged Weight:20 - 24 oz bold notes with hints of

bold notes with hints of blue cheese and umami

with half the fat content of its cousin

We pride ourselves on serving what we feel is the best grass-fed product ON THE market

Each bite offers a perfect balance of well-marbled meat that practically melts in your mouth

New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged Weight:20 - 24 oz bold notes with hints ofDry aged perfection meets classic cut. Our USDA Choice Bone In NY Strip, aged 50 60 days, offers: Rich, concentrated beef flavor Exceptional tenderness Complex, nutty undertones Enhanced juiciness from the bone Ideal for steak enthusiasts seeking a superior dining experience. Each bite showcases the transformative power of extended dry aging. Grill to your preference for a steakhouse quality meal at home.