A5宮崎牛特上サーロイン Miyazakigyu Striploin / Air-flown Chilled / JPN Weight:300g There are some hard parts

There are some hard parts in the meat

The meat can be the outstanding choice for minced beef to make flavourful and juicy hamburger steak or beef tsukune

You may keep the meat items in your freezer for two (2) weeks while the items can be stored in frozen up to maximum one (1) month

Product image for illustration purposes only

A5宮崎牛特上サーロイン Miyazakigyu Striploin / Air-flown Chilled / JPN Weight:300g There are some hard partsA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Bold and beefy. It's not the most tender part of the cattle actually. The cut has a firm texture and great bite while its rich marbling creates robust flavour too. Recommended cooking medium rare to medium, best dishes definitely for roast beef, suitable for sukiyaki shabu shabu, wagyu sushi, pan fried steak, and steak sandwich. Chilled, vacuumed