Beef, Strip Steak, Bone In, Dry Aged, Choice or Higher Beef Roasts Chuck This cut can be prepared

This cut can be prepared using various cooking methods

The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef

it promises consistent tenderness and a well-balanced

American Wagyu strip loin medallions represent the pinnacle of domestic beef craftsmanship

Beef, Strip Steak, Bone In, Dry Aged, Choice or Higher Beef Roasts Chuck This cut can be preparedA classic steakhouse favorite, indulge in the finest cut of meat with our dry aged beef strip steak. This bone in strip steak is expertly selected for its flavor, ensuring a succulent and flavorful dining experience. Elevate your meals with our premium, expertly aged beef.