St. Louis Style Pork Ribs Bundles Whether it's a succulent pork

Whether it's a succulent pork chop or a tender slow cooked roast

Ground Beef Ground Beef 80/20 55 1 lb Bones & Organs Beef Knuckle Bones 1 5 lb Beef Marrow Bones 1 2

Quarter Beef Share includes:

exact weights may vary

St. Louis Style Pork Ribs Bundles Whether it's a succulent porkThe quintessential cut for backyard barbecue purists. St. Louis cut ribs are carved from the belly side of our pasture raised heritage hogs, meticulously trimmed into a clean, uniform rack that cooks evenly from end to end. By removing the brisket bone and tough cartilage, you are left with a beautifully rectangular slab that features incredible intramuscular fat and a deep, rich pork flavor unique to hogs raised right on Montana pasture. That pasture