Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged USDA Prime Key features:

Key features:

Supreme Tenderness: Nearly two months of aging breaks down muscle fibers to achieve unparalleled softness

Experience the epitome of steak perfection with our bestselling USDA Choice dry-aged marvel

Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection

Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged USDA Prime Key features:Indulge in the pinnacle of beef flavor with our meticulously aged USDA Choice Boneless Ribeye. This premium cut undergoes an extensive 50 60 day dry aging process, elevating its taste and texture to extraordinary levels. Key features: Intensified, complex beef flavor with subtle nutty and umami notes Exceptional tenderness achieved through extended aging Concentrated marbling for supreme juiciness and rich taste Boneless cut for ease of preparation