Gantenbein Pinot Noir, Graubünden 2016 BH-Brand at al vinfremstilling begynder i

at al vinfremstilling begynder i vinmarken

the Amoureuses comes across as a bit raw and not fully formed

teblade og kalkholdig mineralitet

Les Cras er kendt for at levere mere struktur og dybde end mange andre vine fra Chambolle-Musigny

Gantenbein Pinot Noir, Graubünden 2016 BH-Brand at al vinfremstilling begynder iRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss